As I stood in the kitchen with a pot roast in hand I was trying to devise a new recipe that would bring flavor, less salt than the "three pack" recipe and not use a can of cream of mushroom soup. I came up with the following:
Pack of AuJus
Milk (about 1/2 cup)
Butter
Water (about 1/2 cup)
Cover the bottom of the crockpot with potatoes and carrots. Place the roast on top. Cover with the mixture. Cook on low all day. Fantastic!
Now I have leftovers.... What to do! I am going to try for the following - I will let you know how it works out.
Cut up leftover beef
Mix with leftover carrots
Add peas from freezer
Mix with leftover gravy
Cover with a Pillsbury Dough sheet
Bake at 350 for a bit.
Cross your fingers!
