1 1/2 lbs. Italian Sausage (I mix hot and mild)
1 8oz can of tomato sauce
2 large green peppers
2 large red peppers
1 medium onion (sliced)
Water
1/4 tsp. oregano
Heat oven to 375
in a large pan add enough water to cover the bottom of the pan. Add chopped sausage and onion. Roast for 1.5 hours turning periodically.
Add cut peppers, 1 cup water, tomato sauce and oregano. Stir and cook for another hour.
