Matt and I have had many conversations about stew. We discuss if it needs more liquid, less potato, baby carrots vs regular potato, etc. These are the things that consume our table.
I think we are there... this is a mix of randomness and taste:
2 lbs. Stew meat
2 cups water
Worcestershire
Clove Garlic
Bay Leaf
1 Onion
Salt
1 Tsp Sugar
Pepper
Carrots (the big ones)
Potato
1 can diced Tomato
1 Beef Bouillon Cube
Basil
Italian Seasoning
Brown meat and onion. Add Water, worcestershire, Garlic, Bay Leaf, Salt, Sugar, Pepper, Bouillon, Italian seasoning. Simmer for 2 hours. Add can of tomato, Potato, Carrot, Basil. Cook on medium heat for 1 hour.
Taa Daa!
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