A blog with great recipes. No stories on about my kids, my day, or rainy Sundays. Just good food.
Monday, September 28, 2015
Cooked Carrots
Peel and chop carrots into 1" pieces
Place them in a glass pan, in a single layer
cover with chicken broth
add rosemary and thyme to taste
Bake at 400 for 1 - 1.5 hours
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